{"id":387,"date":"2026-05-06T18:01:05","date_gmt":"2026-05-06T18:01:05","guid":{"rendered":"https:\/\/yuzuhouse.fi\/?page_id=387"},"modified":"2026-05-06T18:01:56","modified_gmt":"2026-05-06T18:01:56","slug":"blogimatka","status":"publish","type":"page","link":"https:\/\/yuzuhouse.fi\/?page_id=387","title":{"rendered":"Blogimatka"},"content":{"rendered":"\n<p>&#8221;Alicanten artesaanien j\u00e4ljill\u00e4&#8221;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Osa 1: &#8221;Kultainen manteli ja Jijonan perint\u00f6&#8221;<\/strong>\n<ul class=\"wp-block-list\">\n<li><em>Sis\u00e4lt\u00f6:<\/em> Tarina turr\u00f3nin synnyst\u00e4, vierailu pientuottajan luona ja erot teollisen sek\u00e4 artesaaniturr\u00f3nin v\u00e4lill\u00e4.<\/li>\n\n\n\n<li><em>Foodie-vinkki:<\/em> Miten k\u00e4ytt\u00e4\u00e4 turr\u00f3nia j\u00e4lkiruokien raaka-aineena (esim. turr\u00f3n-moussea).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Osa 2: &#8221;Vuoriston nestem\u00e4inen kulta&#8221;<\/strong>\n<ul class=\"wp-block-list\">\n<li><em>Sis\u00e4lt\u00f6:<\/em> Alicanten sis\u00e4maan oliivi\u00f6ljyt (EVOO). Esittelyss\u00e4 harvinaiset paikalliset lajikkeet kuten <em>Blanqueta<\/em>.<\/li>\n\n\n\n<li><em>Foodie-vinkki:<\/em> \u00d6ljymaistelu kotona \u2013 mit\u00e4 makuja etsi\u00e4?<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Osa 3: &#8221;Paperipussien salaisuus \u2013 Vinalop\u00f3n ryp\u00e4leet&#8221;<\/strong>\n<ul class=\"wp-block-list\">\n<li><em>Sis\u00e4lt\u00f6:<\/em> Miksi ryp\u00e4leet k\u00e4\u00e4rit\u00e4\u00e4n pusseihin k\u00f6ynn\u00f6ksiss\u00e4? Tarina poikkeuksellisesta k\u00e4sity\u00f6st\u00e4 ja ohuen kuoren salaisuudesta.<\/li>\n\n\n\n<li><em>Foodie-vinkki:<\/em> Juustolautanen Alicanten tapaan (ryp\u00e4leet + paikalliset vuohenjuustot).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Osa 4: &#8221;Meren maku ilman tulta \u2013 Salazones&#8221;<\/strong>\n<ul class=\"wp-block-list\">\n<li><em>Sis\u00e4lt\u00f6:<\/em> Suolaamisen taito. Esittelyss\u00e4 mojama ja suolattu tonnikala.<\/li>\n\n\n\n<li><em>Foodie-vinkki:<\/em> Perinteinen <em>Pericana<\/em>-resepti (kuivattuja paprikoita, turskaa ja oliivi\u00f6ljy\u00e4).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&#8221;Alicanten artesaanien j\u00e4ljill\u00e4&#8221;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-387","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/pages\/387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=387"}],"version-history":[{"count":2,"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/pages\/387\/revisions"}],"predecessor-version":[{"id":389,"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/pages\/387\/revisions\/389"}],"wp:attachment":[{"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}