{"id":357,"date":"2026-05-05T17:42:49","date_gmt":"2026-05-05T17:42:49","guid":{"rendered":"https:\/\/yuzuhouse.fi\/?page_id=357"},"modified":"2026-05-13T18:00:46","modified_gmt":"2026-05-13T18:00:46","slug":"nora-paprika","status":"publish","type":"page","link":"https:\/\/yuzuhouse.fi\/?page_id=357","title":{"rendered":"\u00d1ora-paprika"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00d1ora-paprika \u2013 &#8221;Keitti\u00f6n punainen timantti&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d1ora on pieni, py\u00f6re\u00e4 ja voimakkaan punainen paprika, joka kuivataan hitaasti. Se on <strong>Alicanten ja Murcian keitti\u00f6n sielu<\/strong>. Toisin kuin maustepaprika yleens\u00e4, \u00f1oraa ei k\u00e4ytet\u00e4 tulisuuden vuoksi, vaan se antaa ruoalle syv\u00e4n punaisen v\u00e4rin ja ainutlaatuisen, makean aromin. <br>&#8221;Kun avaat purkin aitoa Vega Bajan \u00f1oraa, avaat oven V\u00e4limeren perinteisiin. Se ei ole vain mauste, vaan lupaus syv\u00e4st\u00e4, aurinkoisesta mausta, joka nostaa kotikeitti\u00f6n annokset ravintolatasolle.&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Myyntivaltit ja k\u00e4ytt\u00f6kohteet:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Valmistusvinkki:<\/strong> Kuivattuja paprikoita liotetaan vedess\u00e4, mink\u00e4 j\u00e4lkeen niiden sis\u00e4puolelta kaavitaan lusikalla talteen paksu, punainen massa (<em>pulpa de \u00f1ora<\/em>).<br><br><strong>Tuotetiedot<\/strong><br><br><strong>Tuotenimi<\/strong><br>Vega Baja Selection \u2013 Artesaaninen \u00d1ora<br><strong>Alkuper\u00e4<\/strong><br>Guardamar del Segura \/ Vega Baja, Alicante<br><strong>Lajike<\/strong><br><em>Capsicum annuum<\/em> (py\u00f6re\u00e4 kirsikkapaprika)<br><strong>Prosessi<\/strong><br>Luonnollinen aurinkokuivaus hiekkadyyneill\u00e4 tai kuivureissa<br><strong>Pakkauskoko<\/strong><br>50 g pussi (kokonaiset) tai 100 g purkki (liha\/massa)<br><strong>Makuprofiili<\/strong><br>Makea, t\u00e4ytel\u00e4inen, maanl\u00e4heinen; ei tulinen<br><strong>S\u00e4ilyvyys<\/strong><br>18 kk, s\u00e4ilytys kuivassa ja viile\u00e4ss\u00e4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Autenttinen Paella-aines:<\/strong> \u00d1ora on avainaines aidossa alicantelaisessa paellassa ja <em>Arroz a banda<\/em> -riisiruoissa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gastronominen monipuolisuus:<\/strong> * <strong>Salsat:<\/strong> Olennainen osa kuuluisaa <em>Romesco<\/em>-kastiketta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Padat ja keitot:<\/strong> Antaa samettisen rakenteen ja maun kalakeittoihin ja lihapatoihin.<br><br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/yuzuhouse.fi\/wp-content\/uploads\/2026\/05\/paul-steuber-lLnAm-kQeho-unsplash-683x1024.jpg\" alt=\"\" class=\"wp-image-415\" style=\"width:627px;height:auto\" srcset=\"https:\/\/yuzuhouse.fi\/wp-content\/uploads\/2026\/05\/paul-steuber-lLnAm-kQeho-unsplash-683x1024.jpg 683w, https:\/\/yuzuhouse.fi\/wp-content\/uploads\/2026\/05\/paul-steuber-lLnAm-kQeho-unsplash-200x300.jpg 200w, https:\/\/yuzuhouse.fi\/wp-content\/uploads\/2026\/05\/paul-steuber-lLnAm-kQeho-unsplash-768x1152.jpg 768w, https:\/\/yuzuhouse.fi\/wp-content\/uploads\/2026\/05\/paul-steuber-lLnAm-kQeho-unsplash-1024x1536.jpg 1024w, https:\/\/yuzuhouse.fi\/wp-content\/uploads\/2026\/05\/paul-steuber-lLnAm-kQeho-unsplash-1365x2048.jpg 1365w, https:\/\/yuzuhouse.fi\/wp-content\/uploads\/2026\/05\/paul-steuber-lLnAm-kQeho-unsplash-scaled.jpg 1707w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00d1ora-paprika \u2013 &#8221;Keitti\u00f6n punainen timantti&#8221; \u00d1ora on pieni, py\u00f6re\u00e4 ja voimakkaan punainen paprika, joka kuivataan hitaasti. Se on Alicanten ja Murcian keitti\u00f6n sielu. Toisin kuin maustepaprika yleens\u00e4, \u00f1oraa ei k\u00e4ytet\u00e4 tulisuuden vuoksi, vaan se antaa ruoalle syv\u00e4n punaisen v\u00e4rin ja ainutlaatuisen, makean aromin. &#8221;Kun avaat purkin aitoa Vega Bajan \u00f1oraa, avaat oven V\u00e4limeren perinteisiin. Se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-357","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/pages\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":5,"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/pages\/357\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=\/wp\/v2\/pages\/357\/revisions\/417"}],"wp:attachment":[{"href":"https:\/\/yuzuhouse.fi\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}